We took the decision to stop selling cage and barn-produced eggs as part of our ongoing commitment to animal welfare. In 2002, we took that commitment one stage further by deciding to use only free range eggs in absolutely all our food, from the egg mayo filling in our sandwiches to the glaze on our sausage rolls.
Our leading policy on 100% free range eggs has been recognised by the RSPCA and Compassion In World Farming (CIWF), who’ve awarded us their respective Golden Egg and Good Egg Awards.
So, whether you're dunking your soldiers at breakfast time, or tucking into a golden, pastry-topped pie at dinner time, you can guarantee the M&S egg you’re eating is free range. What a liberating thought.
When you order a cup of coffee in our café it will be freshly made from scratch. Every M&S Barista is expertly trained to make perfect shots and frothy milk with every cup. You'll also find little extras like our coffee loyalty card