Haddock
Melanogrammus aeglefinus
Haddock is a coldwater species, smaller than, but related to cod. It can be recognised by its black lateral line on a silvery body. The upper jaw protrudes beyond its lower and it has a short barbel from its chin. The discerning charactersitic on a haddock is the black spot that lies above its pectoral (side) fin.
Haddock has a firm, white flesh which flakes easily. It is low in fat and a great source of protein. Haddock has a slightly stronger flavour than cod and this flavour varies from the region in which it is caught - Scottish haddock is noticeably stronger than Icelandic haddock. Haddock is really popular, whether it is fresh, smoked, frozen or served battered with chips!
99% of our haddock is MSC-certified. Improvement projects are in place for the remaining 1% to improve the sustainability of this fishery.
Catch area
NORTH EAST ALTANTIC (ICELAND AND NORWAY) HADDOCK SEASONALITY INDICATOR
NORTH WEST ALTANTIC (CANADA) HADDOCK SEASONALITY INDICATOR
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In full season
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Sometimes available
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Not in season
Fishing methods
M&S Haddock
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