We're looking at the materials we use in every area of our business from fresh food and fabric to the way our shops are built. We aim to use materials from only the most sustainable sources protecting the environment and the world's natural resources for future generations.
Producing our fruit, vegetables, salads and meat to independent environmental standards and developing a set of sustainable farming measurements to demonstrate the environmental benefits of these standards.
Tripling our sales of organic food in the UK and Republic of Ireland.
Phasing out pesticides which will be banned by the EU, in our fruit, vegetable and salad production across the world ahead of legislation.
Eliminating the post-harvest usage of pesticides on our fruit, vegetables and salads.
Having launched a Pesticide Residue Reduction Network with our suppliers we plan to use its expertise to help us reduce pesticide usage.
From Fairtrade to free range we're becoming more sustainable.
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